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Ingredients (Serves 4):
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1 medium head of cauliflower, cut into florets
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2 tbsp olive oil
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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½ tsp onion powder
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Salt and pepper, to taste
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1 tbsp chopped fresh parsley (optional, for garnish)
Instructions:
see continuation on next page
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