5-Ingredient Bread in a Pan

Instructions:

1. Prepare the Pan:

   • Preheat your oven to 375°F (190°C).

   • Grease a loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients:

   • In a large bowl, combine flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.

3. Add Wet Ingredients:

   • Pour in the milk and melted butter (or oil). Stir until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.

4. Transfer to the Pan:

   • Pour the batter into the prepared loaf pan and spread it out evenly.

5. Bake:

   • Bake for 30-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Let the bread cool for a few minutes before slicing. Enjoy it warm with butter, jam, or as a side to your meal!

This is the perfect quick bread recipe when you’re short on time but still want something homemade and comforting.