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If you spend hours in front of screens, avocados can help protect your vision.
They’re rich in lutein and zeaxanthin — two antioxidants that guard your eyes from blue light damage and age-related vision decline, such as macular degeneration.
Your eyes (and your computer-weary retinas) will thank you.
Avocados are one of the most potassium-rich fruits, even outpacing bananas.
Potassium helps your body flush out excess sodium, relax blood vessel walls, and balance fluid levels, all of which contribute to lower blood pressure and a healthier heart.
The result? A calmer cardiovascular system and improved circulation.
From smoothies to salads, toast to tacos, avocados fit effortlessly into countless meals.
Their mild flavor and creamy texture make them a great substitute for less healthy spreads or fats — adding both nutrition and satisfaction.
Avocados aren’t just a trendy brunch item — they’re a nutrient-dense, heart-smart, and versatile food that supports your body from the inside out.
Whether you enjoy them sliced, spread, or blended, this vibrant green fruit truly earns its place on your plate.
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