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π Apple and Mascarpone Cake
Servings: 8
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 65 minutes
Ingredients:
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Apples: 2 medium-sized, peeled, cored, and diced
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Mascarpone Cheese: 250 grams (9 oz)
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Eggs: 4 large
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Granulated Sugar: 150 grams (5.3 oz)
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All-Purpose Flour: 250 grams (9 oz)
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Baking Powder: 1 teaspoon
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Vanilla Essence: 1 teaspoon
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Salt: A pinch
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Cinnamon: For sprinkling
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Powdered Sugar: For dustingβ
Instructions:
see continuation on next page
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