Banana Upside-Down Cake: How to Make the Most Delicious and Irresistible Cake Ever!

Ingredients

For the Cake Batter:

• 3 ripe bananas (mashed)

• 140g (½ cup) yogurt

• 2 eggs

• 200g (1 cup) sugar

• ½ tsp cinnamon

• 1 tsp vanilla extract

• A pinch of salt

• 240g (2 cups) all-purpose flour

• 16g (1 tbsp) baking powder

• 150g (¾ cup) melted butter

For the Caramel:

• 160g (¾ cup) sugar

• 30ml (2 tbsp) water

For the Base:

• 4 bananas (sliced lengthwise)

Instructions