Bread in Just 5 Minutes – Don’t Miss This German Recipe!

Instructions:

1. In a bowl, mix 350 ml of room temperature water, 1 tablespoon of sugar, and 8 grams of dry yeast. Cover and let it rest for 5 minutes.

2. Add 25 ml of sunflower oil and sift in 500 grams of flour. This step is essential to achieve a soft texture.

3. Mix the ingredients until you get a sticky and viscous dough. Cover the bowl and let it rest in a warm place for 1 hour.

4. After 1 hour, mix the dough for 30 seconds. Cover again and let it rest for another 30 minutes.

5. Sprinkle flour on the table and roll out the dough into a rectangular shape. Fold the dough and cover it with a bowl, letting it rest for 10 minutes.

6. Sprinkle the table with flour again and roll out the dough. Then, shape it as desired.

7. Place the dough in an oven-safe baking dish and make decorative cuts. Bake at 230°C (446°F) for 30 to 40 minutes.

8. Once baked, let it cool slightly before slicing and enjoying your homemade bread. The aroma and flavor will transport you to a German bakery!

With this simple and quick recipe, you can enjoy fresh and delicious bread in just a few minutes. Try this traditional German recipe and surprise your family with the pleasure of homemade bread. If you have any questions, you can watch the video of this recipe.