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Chicken Cordon Bleu Lasagna
🔥 Instructions:
1. Preheat the Oven:
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Set oven to 400°F (200°C).
2. Cook the Noodles:
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Bring a large pot of salted water to a boil.
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Add lasagna noodles and cook until al dente, about 8 minutes, stirring occasionally.
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Drain and set aside.
3. Make the Cheese Sauce:
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In a medium saucepan, melt the butter over medium heat.
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Add cream cheese and stir until it starts to melt (about 5 minutes).
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Stir in salt, pepper powder, and black pepper.
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Gradually whisk in the warm milk until smooth and creamy.
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Add 1 ½ cups of Swiss cheese and continue whisking until melted and thickened (5–10 minutes). Bring to a light boil, whisking regularly, then remove from heat.
4. Assemble the Lasagna:
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Spread ¾ cup of cheese sauce on the bottom of a 9×9-inch baking dish.
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Layer ⅓ of the noodles, followed by:
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½ of the cooked chicken
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½ of the diced ham
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1 cup of cheese sauce
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Repeat the layers: noodles → remaining chicken → remaining ham → 1 cup of cheese sauce.
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Finish with the last layer of noodles and remaining cheese sauce.
5. Add Toppings:
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Sprinkle with the final ½ cup of shredded Swiss cheese.
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Top with breadcrumbs and Italian seasoning.
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Cover the dish with foil.
6. Bake:
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Bake covered for 25 minutes, until bubbling.
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Remove foil and bake uncovered for another 10 minutes, or until the top is golden and crispy.
7. Let It Rest:
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Allow the lasagna to sit for 5–10 minutes before serving so it sets properly.
🍽 Serve It Up!
Rich, creamy, cheesy, and utterly comforting. Perfect for feeding a crowd, gifting to new parents, or just treating yourself. Make it ahead and reheat — it’s even better the next day.
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