Chocolate Cornflake Cakes

👩‍🍳 Instructions:

1. Melt the chocolate: In a heatproof bowl over a pot of simmering water (or in the microwave in 20-sec bursts), melt the chocolate, butter, and golden syrup together. Stir until smooth.

2. Add cornflakes: Gently fold the cornflakes into the melted chocolate mixture. Make sure they’re all nicely coated but not crushed.

3. Spoon into cases: Spoon the mixture into cupcake liners or a muffin tin.

4. Chill: Pop them in the fridge for about 1 hour to set.

5. Serve & enjoy! These keep well for a few days in the fridge—if they last that long!