Clothes Peg on the Pot: A Simple Trick That Can Save You Money

How to Use This Trick Properly

1. Choose the Right Peg: Always use wooden clothespins, not plastic ones. Wood resists heat and won’t melt or release toxins.

2. Attach the Peg: Clip the clothespin securely onto the rim of the pot, ensuring it’s stable.

3. Place the Lid: Gently rest the lid over the pot, allowing it to rest on the peg and create a small gap for steam release.

4. Monitor Stability: Make sure the peg is firmly attached to prevent it from falling into the food.

Other Clever Uses for Clothespins in the Kitchen

• 🛍️ Seal Food Bags: Perfect for keeping pasta, grains, and snacks fresh

• 📖 Hold Recipe Pages: Clip open cookbooks or printouts to keep your place

• 🧂 Label Jars: Use mini clothespins to attach custom labels to spice or ingredient jars

Final Thoughts

A wooden clothespin may seem insignificant, but when used smartly, it can save money, energy, and time. Give this kitchen hack a try—you might be surprised at how useful such a small item can be.