ADVERTISEMENT
How to Prepare:
1. Preheat Oven to 200°C (400°F).
2. Slice & Season the Potatoes:
Thinly slice the potatoes (a mandoline is great here). Toss with melted butter, garlic, herbs, salt, pepper, and a bit of olive oil. Optional: sprinkle with Parmesan or paprika for extra flavor.
3. Make Potato Stacks:
Grease a muffin tin. Stack the seasoned potato slices in each cup, creating mini towers. Roast for 40–45 minutes until crispy on the edges and soft inside.
4. Prepare the Chicken:
While potatoes are baking, season chicken with salt, pepper, and your favorite spice mix (try smoked paprika + garlic powder). Sear in a hot skillet with olive oil until golden on both sides, then finish in the oven (or cover and simmer with a bit of stock until cooked through and juicy).
To Serve:
Plate one or two crispy potato stacks beside sliced chicken, drizzle with garlic herb butter or a quick lemony yogurt sauce. Garnish with fresh herbs for a fancy touch.
Want a version with a different cuisine vibe? (e.g., Mediterranean, Asian, or Latin-inspired?)
ADVERTISEMENT
