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đŠâđł Step-by-Step: The Secret to Perfect Shortbread
Step 1: Cream Butter & Sugar with Care
In a large bowl, beat the softened butter and powdered sugar on low speed just until combined.
Do not over-creamâthis is the #1 key to that tender, melt-in-your-mouth texture.
Youâre looking for smooth and blended, not light and fluffy.
Step 2: Gently Incorporate the Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Gradually add to the butter mixture, mixing on low speed until the dough just comes together.
It may look slightly crumbly, but it should hold when pressed.
Step 3: Shape with Intention
Option 1: Slice-and-Bake Logs
Divide the dough in half and form two logs about 1.5â2 inches thick.
Wrap in parchment or plastic wrap and chill for at least 2 hours.
Option 2: Pressed Pan Method
Press the dough evenly into an 8Ă8 or 9Ă9 inch parchment-lined baking pan.
Prick the surface all over with a fork and chill for 30 minutes.
Step 4: Bake Low and Slow
Preheat oven to 325°F (160°C).
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For sliced cookies: Place rounds 1 inch apart on a baking sheet.
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For pan shortbread: Score the dough into squares or fingers before baking.
Bake:
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20â25 minutes for sliced cookies
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30â35 minutes for pan shortbread
The edges should just barely start to turn golden; the centers should remain pale.
Step 5: The Crucial Cool Down
Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
For pan shortbread, let cool completely in the pan before cutting along the scored lines.
đ 5 Pro Tips for Shortbread Perfection
1. Butter Temperature Is Everything
Butter should be cool but pliableâsoft enough to dent, not warm or oily.
2. Use Powdered Sugar
Its fine texture creates the delicate crumble granulated sugar canât.
3. Handle the Dough Gently
Overworking the dough develops gluten, which leads to toughness.
4. Bake Until Pale Gold
Shortbread continues cooking as it coolsâlight color = tender texture.
5. Donât Skip the Salt
It enhances the buttery flavor and balances sweetness beautifully.
â Frequently Asked Questions
Q: Why did my shortbread spread?
A: The butter was too soft, or the dough wasnât chilled long enough. Always chill thoroughly before baking.
Q: Can I add flavors?
A: Absolutely! Add 1 teaspoon of vanilla, almond extract, or citrus zest.
You can also mix in ½ cup finely chopped nuts or mini chocolate chips.
Q: How do I store shortbread?
A: In an airtight container at room temperature for up to 2 weeks.
They actually improve after 1â2 days.
Q: Can I freeze the dough?
A: Yes! Freeze dough logs for up to 3 months. Slice and bake straight from frozenâjust add 2â3 minutes to the bake time.
đ Serving & Gifting Ideas
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Elegant Tea Time: Pair with Earl Grey, chamomile, or a classic breakfast blend
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Holiday Gifting: Pack in decorative tins with parchment layers
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Dessert Charcuterie: Combine with fresh berries, nuts, and dark chocolate
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Ice Cream Sandwiches: Use two cookies with a scoop of vanilla bean ice cream
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