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🥔 Ingredients:
For the Potato Nests:
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3 medium potatoes (such as Russet or Yukon Gold)
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1 egg
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15g (1 tbsp) all-purpose flour
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Salt and pepper, to taste​
For the Yogurt Filling:
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120g (½ cup) plain yogurt (Greek yogurt recommended for its thickness)
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1 garlic clove, minced
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Zest of ½ lemon
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15ml (1 tbsp) olive oil
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Fresh parsley, chopped (about 1 tbsp)​
For Garnish:
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5 hard-boiled eggs, sliced
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Additional parsley for decoration​
👩‍🍳 Instructions:
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