Frittata Toast: The Tasty Breakfast Recipe

Instructions:

1. Prepare the bread:

   • Cut a square or rectangle hole in the center of each bread slice using a knife (save the cut-outs).

2. Make the egg mixture:

   • In a bowl, beat the eggs with milk.

   • Add chopped vegetables, cheese, salt, and pepper. Mix well.

3. Assemble the frittata toast:

   • Heat a non-stick pan over medium heat and grease it with butter or oil.

   • Place the hollowed bread slices on the pan.

   • Pour a spoonful of the egg mixture into the center hole of each slice.

   • Cover with a lid and cook for about 3–4 minutes, until the egg is set and the bottom is golden.

4. Flip (optional):

   • If you prefer it cooked on both sides, gently flip and cook for 1–2 more minutes.

5. Toast the cut-outs:

   • Toast the removed bread centers in the pan until golden and use them as dippers!

6. Serve hot:

   • Garnish with fresh herbs or a dash of hot sauce, if desired.

🥑 Optional Add-ins:

• Cooked bacon or sausage crumbles

• Feta or goat cheese

• Fresh herbs like parsley or chives