Giant Kinder Delice Cake,

👩‍🍳 Instructions

1. Prepare the Sponge Cake:

   • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

   • Separate the egg yolks and whites. Whisk the yolks with sugar until pale and creamy.

   • In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the yolk mixture.

   • Sift together the flour, cornstarch, cocoa powder, and baking powder. Gradually incorporate into the egg mixture.

   • Pour the batter into the prepared tray and bake for about 25–30 minutes. Let it cool, then cut into two equal layers.​

2. Prepare the Cream Filling:

   • Whisk the heavy cream until soft peaks form. Add the mascarpone, powdered sugar, and vanilla sugar, and continue whisking until smooth and firm

3. Prepare the Syrup:

   • In a saucepan, combine water and sugar. Heat until the sugar dissolves. Remove from heat and stir in vanilla extract.​

4. Assemble the Cake:

   • Place one sponge layer on a serving plate. Brush with half of the syrup. Spread a layer of cream filling over it.

   • Place the second sponge layer on top and brush with the remaining syrup. Refrigerate for at least 2 hours.​

5. Prepare the Chocolate Glaze:

   • Melt the dark chocolate with the hazelnut cream and vegetable oil over a double boiler or in the microwave. Stir until smooth.​

6. Finish the Cake:

   • Pour the chocolate glaze over the chilled cake, spreading it evenly. Let it set before slicing and serving.​

Enjoy your homemade Giant Kinder Delice Cake!