Hummingbird Sheet Cake Recipe

November 21, 2025 by admin

👩‍🍳 Instructions

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan, or line it with parchment paper with overhang for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together:

Flour
Sugar
Baking powder
Baking soda
Salt
Ground cinnamon

This helps evenly distribute the leavening agents and spice.

Step 3: Mix the Wet Ingredients

In a separate bowl, combine:

Mashed bananas
Crushed pineapple with juice
Vegetable oil
Eggs
Vanilla extract

Whisk until smooth and well combined.

Step 4: Combine Wet & Dry Mixtures

Pour the wet ingredients into the dry ingredients. Gently stir until just combined—don’t overmix. Fold in the chopped pecans. The batter will be thick and fragrant.

Step 5: Bake

Spread the batter evenly into the prepared pan.

Bake for 40–45 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.

Cool completely in the pan on a wire rack.

Step 6: Make the Cream Cheese Frosting

Using a hand or stand mixer:

Beat the softened cream cheese and butter until smooth (2–3 minutes).
Gradually add 4 cups powdered sugar, beating until light and fluffy.
Add vanilla and salt; mix well.
Add up to an additional ½ cup powdered sugar if you want a firmer frosting.

Step 7: Frost & Garnish

Once the cake is completely cool, frost the top evenly using an offset spatula. Sprinkle with extra chopped pecans for texture and a classic look.

Step 8: Slice & Serve

Cut into squares or rectangles. Serve at room temperature for the best flavor and texture.

💡 Tips for Success

Bananas: Use very ripe bananas with brown spots for maximum sweetness and flavor.
Pineapple: Do not drain the juice—it adds key moisture.
Make Ahead: Bake the cake a day ahead and frost before serving.
Frosting Texture:
- 4 cups sugar = light & spreadable
- 4½ cups sugar = firmer, holds shape better
Add a Twist: Garnish with toasted coconut or drizzle with caramel for variation.

Storage

Refrigerated (Frosted): Store covered for up to 5 days. Bring to room temp before serving.
Freezer (Unfrosted): Wrap tightly and freeze for up to 3 months. Thaw in the fridge overnight before frosting.

Why It’s a Crowd Favorite

This Hummingbird Sheet Cake combines the tropical sweetness of pineapple, the comforting warmth of bananas and cinnamon, and the rich creaminess of a classic cream cheese frosting. It’s:

✅ Easy to prepare
✅ No stacking or layering
✅ Perfect for feeding a crowd
✅ Simple Southern comfort in every bite

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