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Ingredients:
– For the base:
1 egg
50 g of sugar
50 g of flour
40 ml of oil
3 g of baking powder
Lemon zest
– For the lemon mousse:
2 eggs
2 lemons juice
50 g of sugar
15 g of butter
1 gelatin sheet (3 g)
200 ml of unsweetened whipping cream
– For the meringue:
150 g of sugar
50 g of water
2 eggs
1 pinch of salt
Directions:
zie vervolg op de volgende pagina
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