Step 5: Sterilize the Jars

• Place jars into a large pan lined with a cloth (to avoid breakage).

• Add enough hot water to reach halfway up the jars.

• Loosely cover jars with their lids.

• Heat and sterilize for 10 minutes.

Step 6: Seal and Store

• Carefully remove jars and dry the outside thoroughly.

• Seal the jars tightly to prevent air from entering.

• Store in a cool, dark place (like a pantry or cellar).

Done correctly, your bananas will remain flavorful and usable for up to 24 months.

Enjoy Long-Lasting Bananas Anytime

This method not only prevents waste but also transforms bananas into a tangy, spiced preserved fruit that can be enjoyed on its own or added to savory dishes. Say goodbye to blackened bananas and hello to long-lasting flavor and convenience!