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How to Make Pineapple Cakes:
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Preheat the oven to 180°C (350°F) and grease six 11cm (4-inch) tart pans.
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In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract.
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Add the vegetable oil and yogurt to the egg mixture.
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Sift the all-purpose flour, cornstarch, and baking powder into the wet ingredients.
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Whisk the wet and dry ingredients together until smooth.
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Transfer the batter to a piping bag and pipe it into the prepared tart pans.
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Top each cake with a slice of canned pineapple.
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Bake for 25 minutes, or until golden and a skewer inserted into the center comes out clean.
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Dust with powdered sugar before serving.
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Enjoy!
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