🍳 Preparation:

1. Heat the olive oil in a pot, then add the onion and garlic. Sauté until soft.

2. Add the carrot, potato, celery, and peas.

3. Season with paprika, cumin, salt, and pepper.

4. Pour in the vegetable broth and bring to a boil.

5. Reduce heat and simmer for 25 minutes.

6. Serve hot – you can garnish with parsley or a drizzle of olive oil.