Tramezzini Roll: A Really Easy and Appetizing Recipe

Ingredients:

• 4 slices of crustless white sandwich bread (Tramezzini bread or regular white bread with crusts removed)

• 100g (3.5 oz) cream cheese or spreadable cheese

• 80g (2.8 oz) cooked ham, turkey, or smoked salmon

• Lettuce leaves or baby spinach

• Optional: roasted bell peppers, sliced cucumbers, or sun-dried tomatoes

• Salt and pepper to taste

• Plastic wrap (for rolling)

Instructions:

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Instructions:

1. Flatten the bread:

   • Use a rolling pin to gently flatten each slice of bread until thin and pliable.

2. Spread the cheese:

   • Evenly spread a thin layer of cream cheese over the surface of each slice.

3. Add the filling:

   • Place slices of ham, turkey, or salmon on top.

   • Add lettuce or other optional veggies for crunch and freshness.

   • Lightly season with salt and pepper, if desired.

4. Roll tightly:

   • Starting from one edge, roll the bread into a tight log (like a sushi roll).

   • Wrap each roll in plastic wrap to hold its shape.

   • Chill in the fridge for at least 30 minutes to firm up.

5. Slice and serve:

   • Unwrap and cut each roll into bite-sized pieces (like pinwheels).

   • Arrange on a platter and serve cold.