Ultimate Chicken Hashbrown Casserole

November 21, 2025 by admin

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the salt, pepper, sour cream, cream of chicken soup, and milk.
Stir in the shredded chicken, cheddar cheese, and frozen hashbrowns until well mixed.
Transfer the mixture to a lightly greased 9×13-inch baking dish, spreading it out evenly.
In a separate bowl, mix the crushed corn flakes with the melted butter until coated.
Sprinkle the topping evenly over the casserole.
Bake uncovered for about 1 hour, or until the top is golden brown and the casserole is bubbly.

For best results, let the frozen hashbrowns thaw slightly before mixing for even baking.
To make it even more flavorful, try adding chopped green onions, garlic powder, or diced bell peppers into the mix.
Leftovers? Store them in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or the oven for best taste and texture.

Crumbled bacon for extra savory crunch
A dash of hot sauce or cayenne pepper for a spicy kick
Substitute cream of chicken soup with cream of mushroom or cream of celery for a flavor twist