Here’s a FULL DETAILED RECIPE for Roasted Brussels Sprouts and Butternut Squash with Bacon, Cranberries, and Feta — a perfect fall side dish bursting with sweet, savory, and tangy flavors.

🍂 Roasted Brussels Sprouts & Butternut Squash with Bacon, Cranberries, and Feta 🥓🧀

Prep Time: 15 minutes

Cook Time: 30–35 minutes

Total Time: 45–50 minutes

Servings: 4–6

⭐ Ingredients

Vegetables

• 1 lb (450 g) Brussels sprouts, trimmed and halved
• 1 small butternut squash (about 1 lb / 450 g), peeled and diced into 1-inch cubes
• 2–3 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp smoked paprika (optional, adds depth)

Bacon & Toppings

• 4 slices of bacon, chopped
• ¼ cup dried cranberries
• ½ cup crumbled feta cheese
• 1–2 tbsp chopped fresh parsley (optional, for garnish)

🔪 Instructions

Step 1: Preheat Oven

• Preheat oven to 400°F (200°C).
• Line a baking sheet with parchment paper for easier cleanup.

Step 2: Prepare Vegetables

1. In a large bowl, toss Brussels sprouts and butternut squash with olive oil, salt, pepper, garlic powder, and smoked paprika.
2. Spread evenly on the prepared baking sheet.

Step 3: Roast the Vegetables

1. Roast in the oven for 20 minutes, stirring halfway through for even cooking.
2. Vegetables should start to caramelize and become tender.

Step 4: Cook the Bacon

1. While vegetables roast, cook bacon in a skillet over medium heat until crisp.
2. Transfer bacon to paper towels to drain.

Step 5: Combine & Finish Roasting

1. Remove the vegetables from the oven.
2. Sprinkle cooked bacon over the top.
3. Add cranberries and return to oven for 5–10 more minutes to heat cranberries and meld flavors.

Step 6: Add Feta & Serve

1. Remove from oven.
2. Sprinkle crumbled feta cheese over the roasted vegetables.
3. Garnish with chopped fresh parsley if desired.
4. Serve warm as a side dish or a hearty vegetarian main.

🍽️ Serving Ideas

• Pair with roasted chicken, turkey, or pork for a holiday meal.
• Serve with quinoa or brown rice for a vegetarian-friendly dinner.
• Add toasted nuts like pecans or walnuts for extra crunch.

💡 Tips & Variations

• Sweetness: Add a drizzle of maple syrup before roasting for a sweet-savory flavor.
• Vegan version: Skip bacon and feta, or use smoked tempeh and vegan cheese.
• Spice: Add crushed red pepper flakes for a little heat.
• Meal prep: This dish keeps well in the fridge for up to 4 days and reheats beautifully.