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Here’s a FULL DETAILED RECIPE for a soft, flavorful, and aromatic Apple Cinnamon Bread — perfect for breakfast, snack, or dessert! 🍎🍞
🍎 Apple Cinnamon Bread
Prep Time: 15 minutes
Cook Time: 50–55 minutes
Total Time: 1 hour 10 minutes
Servings: 8–10 slices
⭐ Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 tsp ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, melted
- ½ cup brown sugar (or granulated sugar)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (or any plant-based milk)
Add-ins
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
- Optional: ½ cup chopped walnuts or pecans
- Optional: ½ cup raisins or dried cranberries
🔪 Instructions
Step 1: Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
- In a large bowl, whisk together:
- flour
- baking soda
- baking powder
- salt
- cinnamon
Step 3: Mix Wet Ingredients
- In another bowl, whisk together:
- melted butter
- brown sugar
- eggs
- vanilla
- milk
Step 4: Combine
- Gradually add wet ingredients to dry ingredients.
- Stir gently until just combined (don’t overmix).
- Fold in diced apples, nuts, and dried fruits if using.
Step 5: Bake
- Pour batter into prepared loaf pan.
- Bake 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool
- Let the bread cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
🍽️ Serving Suggestions
- Serve warm with butter or cream cheese.
- Pair with tea or coffee for a cozy breakfast.
- Toast slices and drizzle with honey for extra sweetness.
💡 Tips & Variations
- Extra cinnamon flavor: Sprinkle 1–2 tsp cinnamon on top before baking.
- Healthier version: Substitute half the flour with whole wheat flour.
- Sugar-free option: Use a natural sweetener like maple syrup or monk fruit.
- Moist bread tip: Add ¼ cup unsweetened applesauce for extra moisture.
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