Here is a FULL DETAILED RECIPE for Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken — juicy, cheesy, and bursting with Mediterranean flavor!

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🍗 Roasted Red Pepper, Spinach & Mozzarella Stuffed Chicken

Tender Chicken • Creamy Melted Cheese • Veggie-Packed Filling

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 40–45 minutes

Servings: 4

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⭐ Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• ½ tsp paprika
• 1–2 tbsp olive oil

For the Filling

• 1 cup fresh spinach (lightly chopped)
• 1 roasted red pepper (from jar or homemade), sliced
• 1 cup shredded mozzarella cheese
• 2 tbsp cream cheese (optional, makes it extra creamy)
• 1 garlic clove, minced
• Pinch of salt & pepper

Optional Topping

• 2 tbsp grated Parmesan
• Fresh basil for garnish

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🔪 Instructions

Step 1: Prepare the Chicken

1. Place chicken breasts on a cutting board.
2. Using a sharp knife, cut a pocket into the thickest side of each breast (do not cut all the way through).
3. Season chicken on all sides with:
   • salt
   • pepper
   • garlic powder
   • onion powder
   • paprika
   • Italian seasoning

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Step 2: Make the Filling

1. In a bowl, mix together:
   • spinach
   • roasted red pepper slices
   • mozzarella
   • cream cheese (if using)
   • minced garlic
   • pinch salt & pepper
2. Stir until evenly combined.

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Step 3: Stuff the Chicken

1. Spoon the filling into each chicken pocket.
2. Secure with toothpicks if needed to prevent spilling.

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Step 4: Sear the Chicken

1. Heat olive oil in a skillet over medium-high heat.
2. Add stuffed chicken breasts and sear 3–4 minutes per side until golden brown.

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Step 5: Bake

1. Transfer skillet to the oven, or transfer chicken to a baking dish.
2. Bake at 375°F (190°C) for 18–22 minutes until chicken is cooked through (internal temp 165°F / 74°C).
3. Optional: sprinkle Parmesan on top during last 5 minutes.

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Step 6: Serve

• Let chicken rest 5 minutes before slicing.
• Garnish with fresh basil if desired.
• Serve warm.

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🍽️ Serving Suggestions

Pairs perfectly with:

• Garlic mashed potatoes
• Roasted vegetables
• Lemon butter rice
• Green salad
• Pasta with marinara or pesto

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💡 Tips & Variations

• Low-carb meal: Serve with cauliflower mash.
• Spicy version: Add chili flakes to the filling.
• More flavor: Add sun-dried tomatoes or pesto to the stuffing.
• Extra cheesy: Add provolone slices inside the chicken.

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