Here is your FULL DETAILED RECIPE for OMG Slow Cooker Lasagna — the easiest, richest, most hands-off lasagna ever! Layers stay perfect, the cheese melts beautifully, and it tastes like classic oven-baked lasagna… but with zero effort. 🍝🔥

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🤯 OMG Slow Cooker Lasagna

Prep Time: 15 minutes

Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)

Total Time: 4–5 hours

Servings: 6–8

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⭐ INGREDIENTS

For the Meat Sauce

• 1 lb (450 g) ground beef (or beef + sausage combo)
• 1 small onion, chopped
• 3 garlic cloves, minced
• 1 jar (24 oz / 680 g) marinara sauce
• 1 can (14 oz) crushed tomatoes or diced tomatoes
• 1 tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil

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Cheese Filling

• 1 ½ cups ricotta cheese (or cottage cheese)
• 1 ½ cups shredded mozzarella
• ½ cup grated Parmesan
• 1 egg
• 1 tsp dried parsley
• ½ tsp salt
• ¼ tsp pepper

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Other Ingredients

• 8–10 lasagna noodles (regular, NOT no-boil)
• 1–1.5 cups mozzarella for layering
• Optional: fresh basil for topping

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🔪 INSTRUCTIONS

Step 1: Make the Meat Sauce

1. Heat olive oil in a skillet.
2. Add onion and sauté 2–3 minutes.
3. Add garlic and cook 30 seconds.
4. Add ground beef and cook until browned.
5. Add marinara, crushed tomatoes, Italian seasoning, salt, and pepper.
6. Simmer 5 minutes to thicken slightly.

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Step 2: Prepare Cheese Mixture

In a bowl, mix together:

• ricotta
• mozzarella
• Parmesan
• egg
• parsley
• salt & pepper

Set aside.

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Step 3: Layer the Lasagna in the Slow Cooker

Lightly spray the inside of your slow cooker.

Layering pattern:

1. Meat Sauce – thin layer on bottom
2. Lasagna Noodles – break to fit
3. Cheese Mixture – spread gently
4. Mozzarella – sprinkle
5. Repeat until ingredients are used
6. Finish with meat sauce + mozzarella on top

You should get 3–4 layers depending on slow cooker size.

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⏲️ Step 4: Cook

LOW: 4–5 hours

HIGH: 2–3 hours

• Noodles should be tender.
• Cheese should be melted and bubbly.

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Step 5: Rest Before Serving

• Turn off heat.
• Let lasagna rest 10–15 minutes before slicing (important so it sets).

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🍽️ SERVE WITH

• Garlic bread
• Caesar salad
• Fresh basil
• Extra Parmesan

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💡 TIPS & VARIATIONS

• Add spinach to cheese mixture for a veggie boost.
• Make it creamy: Add ½ cup heavy cream to the sauce for richness.
• Use rotisserie chicken instead of beef for a lighter lasagna.
• For spicy lasagna: Add crushed red chili flakes to the sauce.
• Meal prep-friendly: Tastes even better the next day!

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