Here is a classic, comforting Creamed Chipped Beef on Toast recipe — rich, creamy, savory, and super quick to prepare! 🥩🍞✨

⭐ Creamed Chipped Beef on Toast (SOS)

A beloved American diner-style breakfast made with dried beef simmered in a creamy, buttery white sauce, served over crispy toast.

🛒 Ingredients (Serves 3–4)

For the Creamed Beef

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 2 cups milk (whole milk preferred for creaminess)

• 1 jar (2.25 oz / ~65g) dried chipped beef, sliced

• ¼ tsp black pepper

• ⅛ tsp paprika (optional)

• Pinch of nutmeg (optional but delicious)

For Serving

• 4–6 slices of toasted bread

• Fresh parsley for garnish (optional)

👩‍🍳 Instructions

1. Prepare the Beef

• Rinse the chipped beef under warm water to remove excess salt.

• Pat dry and slice into thin strips.

2. Make the Roux (Base Sauce)

• In a saucepan, melt butter over medium heat.

• Add flour and whisk continuously for 1 minute until smooth and slightly bubbly.
  (Do NOT brown it.)

3. Add Milk

• Slowly pour in the milk while whisking to avoid lumps.

• Cook 3–4 minutes, stirring constantly, until the sauce thickens.

4. Add Beef + Seasoning

• Add sliced chipped beef.

• Stir in black pepper and paprika.

• Let it simmer for 2–3 minutes until creamy and hot.

Taste before adding salt — chipped beef is already salty.

5. Serve

Spoon the hot creamy beef mixture generously over toasted bread slices.

Garnish with parsley if you like.

🍽️ Serving Ideas

• Serve over English muffins

• Spoon over biscuits

• Pair with fried or scrambled eggs

• Add peas or sautéed mushrooms for extra flavor

⭐ Tips

• Too thick? Add milk gradually until it reaches your preferred consistency.

• Too thin? Simmer 1–2 more minutes.

• Want it richer? Add a splash of heavy cream at the end.