Here’s a FULL DETAILED RECIPE for Roasted Pepper & Goat Cheese Sandwich Melt:

Roasted Pepper & Goat Cheese Sandwich Melt

Servings: 2

Prep Time: 10 minutes

Cook Time: 15–20 minutes

Total Time: 30 minutes

Ingredients

For the Sandwich:

• 1 large red bell pepper (or 2 small), roasted and peeled
• 4 slices of your choice of bread (sourdough, ciabatta, or multigrain work best)
• 4 oz (115 g) goat cheese, softened
• 1 tablespoon olive oil or butter
• 1 teaspoon balsamic vinegar (optional)
• Fresh arugula or spinach, a handful
• Salt and freshly ground black pepper, to taste

Optional Additions:

• Caramelized onions
• Fresh herbs (thyme, basil, or oregano)
• A drizzle of honey

Instructions

1. Roast the Peppers

1. Preheat oven to 450°F (230°C).
2. Cut the bell peppers in half, remove seeds and membranes.
3. Place them on a baking sheet, skin side up, and drizzle lightly with olive oil.
4. Roast for 15–20 minutes until skins are charred and blistered.
5. Transfer to a bowl and cover with plastic wrap for 5 minutes (this helps peel the skin easily).
6. Peel off the charred skin and slice the peppers into strips.

Tip: Roasting peppers enhances sweetness and adds depth of flavor.

2. Prepare the Sandwich

1. Spread softened goat cheese evenly on one side of each bread slice.
2. Layer roasted pepper strips over the goat cheese.
3. Add arugula or spinach on top of the peppers.
4. Optionally, drizzle a little balsamic vinegar or honey for extra flavor.

3. Melt the Sandwich

1. Heat a skillet over medium heat and add olive oil or butter.
2. Place the sandwiches in the skillet, goat cheese side facing up if stacking or simply as normal sandwich.
3. Press gently with a spatula and cook for 3–5 minutes per side until bread is golden and crisp and the goat cheese is slightly melted.

Tip: Cover the skillet with a lid for a minute to help the cheese soften without burning the bread.

4. Serve

1. Slice sandwiches in half diagonally.
2. Serve warm with a side of salad, chips, or roasted vegetables.
3. Enjoy immediately for the best gooey texture.

Tips & Variations

• Cheese alternatives: Brie, feta, or cream cheese can be used instead of goat cheese.
• Add protein: Add grilled chicken, turkey, or prosciutto for a hearty meal.
• Bread alternatives: Try a baguette, ciabatta roll, or even a bagel.
• Make it vegan: Use vegan cheese and olive oil instead of butter.

This sandwich is creamy, sweet, savory, and perfect for a cozy lunch or dinner.