Lemon Garlic Butter Chicken with Creamy Parmesan Bowtie Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

Step 2: Sear the Chicken

1. Season the chicken breasts generously with salt and pepper on both sides.
2. Heat the olive oil in a large skillet or pan over medium-high heat. Add the chicken and sear for 5–6 minutes per side , or until golden brown and cooked through (internal temperature of 165°F/75°C). Remove the chicken from the pan and set aside.

Step 3: Make the Sauce

1. In the same pan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1 minute , until fragrant.
2. Stir in the chicken broth, lemon zest, and lemon juice. Bring to a simmer and scrape up any browned bits from the bottom of the pan for extra flavor.
3. Reduce the heat to low and stir in the heavy cream and remaining 2 tablespoons of butter. Let the sauce thicken slightly, about 3–4 minutes .
4. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.

Step 4: Combine Everything

1. Return the cooked chicken to the pan, nestling it into the sauce. Add the cooked bowtie pasta and toss gently to coat everything evenly in the creamy sauce. Sprinkle with fresh parsley.

Step 5: Serve

1. Slice the chicken and serve it atop the pasta. Garnish with additional parsley and a sprinkle of Parmesan cheese if desired.

Why This Recipe Works

• • Buttery Lemon Base : The combination of lemon juice, zest, and butter creates a bright, aromatic foundation.
  • Rich Cream Sauce : Heavy cream and Parmesan cheese add indulgence without overpowering the dish.

• One-Pan Magic : Cooking everything in one pan ensures maximum flavor infusion and minimal cleanup.

Variations to Try

• • Add Veggies : Stir in spinach, broccoli, or sun-dried tomatoes for added nutrition and color.
  • Swap Proteins : Use shrimp, scallops, or sausage instead of chicken for a different twist.
  • Gluten-Free Option : Use gluten-free pasta and ensure your chicken broth is GF-friendly.
  • Spice It Up : Add red pepper flakes or a dash of cayenne for a spicy kick.

• Extra Cheesy : Stir in shredded mozzarella or fontina cheese for an ultra-cheesy version.