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The papaya, a tropical fruit beloved for its sweet, musky taste and vibrant orange flesh, harbors a lesser-known secret in its green parts and unripe fruits: a milky sap, or latex. This latex is not just a curious byproduct; it holds significant utility in both traditional and modern applications, providing benefits that are often overlooked.
What is Papaya Latex?
Papaya latex is a white, milky fluid that oozes from the fruit, leaves, and stems when they are cut or damaged. This sap is rich in several enzymes, with papain being the most prominent. Papain is a proteolytic enzyme, meaning it breaks down proteins into smaller peptides and amino acids. Its presence is so potent that the latex itself can cause irritation if it comes into contact with the skin or eyes.
Traditional Uses of Papaya Latex
In many cultures where papaya is native, the latex has been used for centuries for its medicinal properties. It has been applied as a natural remedy for a variety of ailments:
Meat Tenderizing: The proteolytic enzymes make papaya latex an effective meat tenderizer. Rubbing the latex on tough meat breaks down the proteins, making it softer and easier to digest.
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