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Heat vegetable oil in a deep skillet or fryer to 375°F. Fry the okra in batches for 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove the fried okra and drain on paper towels.
Serve the crispy fried okra bites hot with a side of ranch dressing or your favorite dipping sauce. Enjoy this delicious, crunchy Southern snack! Voir moins
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