Now I make it every morning! Only 3 ingredients! A delicious and filling breakfast!

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Absolutely! Here’s a friendly, attention-grabbing article for your 3-Ingredient Breakfast Recipe—great for blogs, emails, or social media captions.

🍳 Now I Make It Every Morning! Only 3 Ingredients—A Delicious and Filling Breakfast You’ll Love

In today’s fast-paced mornings, we all need a breakfast that’s quick, easy, and keeps us full until lunch—but that doesn’t mean it has to be boring. That’s why this 3-ingredient breakfast recipe has become my go-to morning meal. It’s simple, satisfying, and so tasty, I now make it every single day.

You don’t need fancy ingredients or cooking skills to enjoy a hot, nutritious start to your day. This recipe takes just a few minutes, and best of all—you probably already have everything you need.

🧾 The 3 Simple Ingredients

  • 1 ripe banana
  • 2 eggs
  • A pinch of cinnamon (optional, but highly recommended!)

That’s it! These three ingredients come together to make a fluffy, naturally sweet breakfast that’s high in protein, full of potassium, and completely gluten-free.

🍽️ How to Make It

  1. Mash the Banana
    In a bowl, mash the banana until mostly smooth (a few small lumps are okay).
  2. Add the Eggs
    Crack the eggs into the same bowl and whisk together with the banana until fully combined.
  3. Cook Like Pancakes or Scramble
  • For pancakes: Heat a nonstick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of batter into the pan. Cook 1–2 minutes per side until golden brown.
  • For scramble-style: Pour the mixture into the skillet and cook like scrambled eggs, stirring gently until set.
  1. Sprinkle cinnamon while cooking or after serving for extra flavor (optional but delicious!).

🍌 Why This Recipe Works

  • Naturally sweet and filling
  • Takes less than 10 minutes
  • High in protein and fiber
  • Kid-friendly and customizable
  • Perfect for meal prep or lazy mornings

🥄 Fun Add-Ins (Optional)

  • A spoonful of peanut butter or almond butter
  • A handful of oats or chia seeds for extra fiber
  • A few chocolate chips or blueberries for a treat
  • A dash of vanilla or nutmeg

💬 Final Thoughts

Sometimes, the simplest recipes become the ones you rely on the most. This easy 3-ingredient banana egg breakfast is light, fluffy, and naturally sweet—no added sugar, no flour, no fuss. Whether you make them as pancakes, scramble them, or pour the batter into muffin cups and bake, this recipe is a guaranteed win for busy mornings.

Try it once, and you might just find yourself saying:
“Now I make it every morning!”

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