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Here’s your Broiled Lobster Tails in Creamy Garlic Butter Sauce recipe rewritten in your requested format:
Introduction
Broiled lobster tails in creamy garlic butter sauce are an indulgent seafood dish that brings restaurant-quality flavors straight to your kitchen.
The tender lobster meat pairs perfectly with a rich, garlicky, buttery sauce, creating a luxurious and aromatic experience with every bite.
Ingredients
4 lobster tails (thawed if frozen)
½ cup unsalted butter
3 garlic cloves, minced
½ cup heavy cream
½ tsp lemon juice
Salt & freshly cracked black pepper
2 tbsp fresh parsley, chopped
½ cup shredded parmesan or gruyère (optional but amazing)
Instructions
Prepare the lobster tails by cutting through the top shell with kitchen shears and gently lifting the meat over the shell while keeping it attached at the base. This exposes the meat while maintaining its shape for broiling.
In a small saucepan, melt the butter over medium heat and add the minced garlic, sautéing briefly until fragrant.
Stir in heavy cream, lemon juice, salt, and pepper, then allow the mixture to simmer gently until it thickens slightly. This creates a luscious, flavorful sauce.
Place the prepared lobster tails in a baking dish and spoon the creamy garlic butter generously over each tail, making sure the meat is well coated.
Optionally, sprinkle shredded parmesan or gruyère over the lobster for a rich, golden topping.
Broil the lobster tails on high for several minutes until the meat is opaque and lightly golden on top, keeping a close eye to avoid overcooking.
Finish by sprinkling chopped fresh parsley over the lobster tails before serving, adding a touch of color and fresh flavor.
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