Cheesy Garlic Chicken Wraps

If you’re on the hunt for a quick and delicious dinner idea, these Cheesy Garlic Chicken Wraps will become your new go-to meal. Packed with juicy chicken, melty cheese, and a flavorful garlic sauce, this easy wrap recipe is perfect for busy weeknights, meal prepping, or even a satisfying lunch on the go. Plus, they’re a fantastic way to use up leftover chicken in a creative and mouthwatering way.

Ingredients

• 2 large chicken breasts diced
• 1 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 large flour tortillas
• 1/2 cup creamy garlic sauce store-bought or homemade
• Fresh parsley chopped (optional, for garnish)

Instructions

• Season the Chicken
• In a large bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
• Cook the Chicken
• Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked and golden brown. Remove from heat and set aside.
• Assemble the Wraps
• Spread a spoonful of creamy garlic sauce onto each tortilla. Add the cooked chicken and sprinkle a generous amount of cheddar and mozzarella cheese over the top.
• Melt and Crisp
• Fold the tortillas over the filling to form wraps. Return them to the skillet and cook for 2-3 minutes per side until the cheese melts and the tortillas turn golden brown.
• Serve and Enjoy
• Slice in half, garnish with fresh parsley if desired, and serve warm. Enjoy the cheesy, garlicky goodness in every bite!