Perfect Baked Potato

Crispy on the outside, fluffy on the inside—a classic baked potato that’s simple and delicious. Perfect as a side or topped with your favorite fixings!

Ingredients:

1 large russet potato

Olive oil

Salt

Instructions:

Preheat oven to 425°F (220°C). Scrub potato clean and dry. Pierce potato with a fork several times. Rub olive oil all over the skin, then sprinkle generously with salt. Place directly on oven rack and bake for 45-60 minutes until skin is crispy and inside is soft. Serve hot with butter, sour cream, or toppings of choice.