Fluffy Mini Pancakes Recipe

Ingredients

• 250 ml milk ?
• 1 egg ?
• 1½ tablespoons sugar
• ½ teaspoon salt ?

Step by Step to Make the Fluffiest Mini Pancakes

1: Whisk the Wet Base

• In a mixing bowl, pour in the milk, crack the egg, and add the sugar and salt.
• Use a whisk to beat everything together until fully blended smooth and slightly frothy.
• At this stage, the batter should be thin and silky with no eggy streaks left behind.

2: Optional Whip for Extra Fluff

• If you want cloud like results, you can separate the egg first.
• Whisk the yolk into the milk and sugar mixture.
• In a separate bowl, beat the egg white until stiff peaks form, then gently fold it into the batter before cooking.
• This adds height and puffiness to each mini pancake without using baking powder.

3: Prepare the Pan

• Place a non stick skillet on medium heat and let it warm for 2 minutes.
• Lightly grease the pan with oil or butter using a silicone brush or paper towel.
• The surface should be evenly coated but not greasy or smoking hot.

4: Pour and Shape the Pancakes

• Using a spoon or small ladle, pour batter gently onto the pan to form small, round discs.
• Each pancake should be about 3 inches wide enough to be fluffy but manageable.
• Leave enough space between each to flip comfortably.

5: Cook Until Golden

• Let each mini pancake cook for 1-2 minutes until bubbles form on the surface and edges begin to set.
• Flip gently using a spatula and cook another 1-2 minutes until the bottom is beautifully golden.
• Remove from the pan and place on a warm plate. Repeat until all batter is used.