Pineapple Upside Down Cupcakes Recipe

Step by Step Pineapple Upside Down Cupcakes Guide

Learn the detailed process of making these delectable Pineapple Upside Down Cupcakes from start to finish:

Ingredients

This sweet treat requires a handful of basic ingredients you likely already have in your pantry:

• 1/4 cup Unsalted butter, melted
• 1/2 cup Light brown sugar
• 4-5 slices Canned pineapple rings
• 1/3 cup Pineapple juice
• 1 cup All purpose flour
• 3/4 cup Granulated sugar
• 1/4 cup Vegetable oil
• 1 large Egg
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1/2 cup Milk

Instructions

Follow these simple steps to create these individual upside down cakes that are perfect for any occasion:

Making the Pineapple Topping

• Preheat the oven to 350°F.
• Combine melted butter and brown sugar, then divide into a muffin tin.
• Place a pineapple ring in each muffin cup and add a maraschino cherry in the center.

Preparing the Cake Batter

• In a bowl, whisk together flour, sugar, baking powder, and salt.
• Add oil, egg, milk, and pineapple juice. Mix until smooth.
• Divide the batter among the muffin cups over the pineapple rings.

Baking and Serving

• Bake for 20-25 minutes or until a toothpick comes out clean.
• Cool for 5 minutes, then invert onto a wire rack to cool completely.
• Enjoy these Pineapple Upside Down Cupcakes warm or at room temperature.

Preparation Tips

1. Organization is Key

Before starting your Pineapple Upside Down Cupcakes recipe, gather all ingredients and tools. This ensures a smooth baking process and prevents any last minute panics. Stay organized and enjoy a stress free baking experience.

2. Accurate Measurements Matter

When preparing your Pineapple Upside Down Cupcakes recipe, use precise measurements for both dry and wet ingredients. This guarantees the correct texture and flavor in your cupcakes. Invest in a good set of measuring cups and spoons for accuracy.

Pineapple Topping Variations

1. Coconut Pineapple Topping

• Start by toasting shredded coconut until golden brown.
• Mix the toasted coconut with diced pineapple.
• Add a sprinkle of brown sugar for extra sweetness.

2. Tropical Fruit Medley

• Cut a variety of tropical fruits such as mango, kiwi, and papaya.
• Toss the fruits together with pineapple chunks.
• Drizzle with a honey lime dressing for a refreshing twist.