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*Irresistible 3-Ingredient Butter Cookies: A Melt-in-Your-Mouth Delight*
Indulge in the rich, velvet texture of these heavenly *3-Ingredient Butter Cookies*, a masterclass in simplicity and flavor. With just a handful of pantry staples, you’ll be baking your way to a batch of tender, buttery, and utterly addictive cookies that are sure to impress even the most discerning palates. Perfect for afternoon tea, a quick dessert, or a thoughtful gift, these cookies are a must-try for any cookie enthusiast.
*Ingredients:*
– *1 cup (225g) Unsalted Butter*: The foundation of these cookies, unsalted butter provides the signature richness and tenderness that’ll make these cookies a staple in your repertoire.
– *½ cup (60g) Powdered Sugar*: Adding a touch of sweetness and a silpy texture, powdered sugar balances the savory flavor of the butter, creating a delightful harmony of flavors.
– *2 cups (240g) All-Purpose Flour*: The structural backbone of these cookies, all-purpose flour provides the necessary texture and crumb, allowing the butter and sugar to take center stage.
*Step-by-Step Instructions:*
1. *Beat the Butter*: In a large mixing bowl, beat the unsalted butter until creamy and pale, about 2-3 minutes. This step is crucial in incorporating air and developing the butter’s natural sweetness.
2. *Add Powdered Sugar*: Gradually add the powdered sugar and mix until smooth and fluffy, scraping down the sides of the bowl as needed.
3. *Add Flour*: Gradually add the all-purpose flour, mixing until a soft dough forms. Be careful not to overmix.
4. *Shape the Cookies*: Roll small balls of dough and place them on a baking tray lined with parchment paper, leaving about 1 inch of space between each cookie.
5. *Create the Signature Look*: Press lightly with a fork to create lines, adding a touch of rustic charm to these already-delicious cookies.
6. *Bake to Perfection*: Bake at 160–170°C (320–338°F) for 12–15 minutes, or until the bottoms are lightly golden.
7. *Cool and Enjoy*: Let the cookies cool completely on the baking tray before transferring them to a wire rack to firm up.
*Why We Love This Recipe:*
These *3-Ingredient Butter Cookies* are a masterclass in simplicity, requiring minimal ingredients and effort while delivering maximum flavor and texture. The result is a cookie that’s both delicate and rich, perfect for dunking in tea or enjoying on its own.
*Pro Tips:*
– Use high-quality unsalted butter for the best flavor.
– Don’t overmix the dough to prevent toughness.
– Keep an eye on the cookies while they’re baking, as the baking time may vary depending on your oven.
*Serving Suggestions:*
– Enjoy with a cup of hot tea or coffee for a comforting treat.
– Sandwich a scoop of ice cream between two cookies for a decadent dessert.
– Package in decorative tins or jars for a thoughtful gift or party favor.
*In Conclusion:*
These *3-Ingredient Butter Cookies* are a game-changer for anyone looking for a quick, easy, and delicious treat. With their rich, buttery flavor and tender texture, they’re sure to become a staple in your baking repertoire. So why wait? Bake a batch today and indulge in the irresistible charm of these melt-in-your-mouth cookies!
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