There are few no-bake treats as simple, quick, and irresistibly delicious as these 3-Ingredient Peanut Butter Balls made with cream cheese. They’re rich, creamy, perfectly sweet, and taste just like peanut butter cheesecake truffles. Best of all? They come together in minutes with only three pantry staples.

Whether you need a holiday candy, party snack, easy dessert for kids, or a last-minute indulgence, this recipe always delivers. No baking, no fuss—just peanut buttery perfection.

Why You’ll Love These Peanut Butter Balls

• Only 3 ingredients required

• No baking and ready in minutes

• Cream cheese makes them ultra-creamy and more flavorful than traditional peanut butter balls

• Perfect for holidays like Christmas or Easter

• Easily freezable for make-ahead treats

• Great for gifting or filling cookie trays

Ingredients

• 8 oz cream cheese, softened

• 1 cup creamy peanut butter

• 1 cup powdered sugar

That’s it!
Optional add-ins if you want to elevate them:

• 1 tsp vanilla extract

• Pinch of salt

• Melted chocolate for dipping

• Crushed peanuts or sprinkles for rolling

Step-by-Step Instructions

1. Make the Creamy Base

In a medium mixing bowl, beat together the softened cream cheese and peanut butter until smooth, thick, and perfectly blended.

2. Add the Sweetness

Mix in the powdered sugar until a soft but scoopable dough forms.
If the mixture feels too sticky, add a tablespoon or two of extra powdered sugar.

3. Shape the Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. Chill & Serve

Refrigerate for at least 30 minutes to firm up.
Serve chilled—or freeze for longer storage.

Optional Chocolate-Dipped Variation

Make them taste like peanut butter truffles!

1. Melt chocolate in the microwave in 20-second intervals.

2. Dip chilled peanut butter balls into the melted chocolate.

3. Place back on the tray and let set.

4. Drizzle with white chocolate or sprinkle crushed peanuts for decoration.

Tips for Perfect Peanut Butter Balls

✔ Use room-temperature cream cheese for smooth mixing.
✔ Stick to creamy peanut butter for best texture.
✔ Chill before rolling if the mixture is too soft.
✔ Store in the refrigerator for up to 1 week, or freeze for 3 months.

Serving Ideas

• Add to holiday cookie platters

• Pack in gift boxes

• Serve at potlucks or parties

• Keep in the freezer as a quick dessert bite