4-Ingredient Amish Buttery Potato Bake Casserole

There is something magical about old-fashioned Amish recipes—humble ingredients, simple methods, and pure comfort in every bite. This 4-Ingredient Amish Buttery Potato Bake Casserole is exactly that: thinly sliced potatoes soaked in a rich buttery cream mixture, baked slowly until tender, golden, and irresistibly creamy.

It’s the kind of dish that feels like it came straight from a cozy farmhouse kitchen. No cheese, no fancy add-ins—just honest, buttery goodness. Whether served alongside roasted chicken, meatloaf, grilled steak, or enjoyed as the star of the table, this casserole always satisfies.

And the best part? It takes just minutes to assemble and uses pantry staples you likely already have. Perfect for busy nights, holiday dinners, Sunday meals, or whenever cravings strike.

Why You’ll Love This Recipe

✔ Only 4 simple ingredients
✔ Rich, buttery flavor with ultra-tender potatoes
✔ No fuss—just slice, pour, bake
✔ Classic Amish-style comfort food
✔ Delicious side dish for any dinner

Ingredients

How to Make Amish Buttery Potato Bake Casserole

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish.

Step 2: Layer the Potatoes

Place the thinly sliced potatoes evenly into the prepared baking dish.

Step 3: Mix the Cream Sauce

In a bowl, whisk together:

• 1 cup heavy cream

• 1/2 cup melted butter

• Salt and pepper

Stir until smooth and fully combined.

Step 4: Pour Over Potatoes

Pour the buttery cream mixture evenly over the potatoes, making sure all slices are coated.

Step 5: Bake Covered

Cover the dish with aluminum foil and bake for 45 minutes.

Step 6: Bake Uncovered

Remove the foil and bake for an additional 15 minutes, or until:

• Potatoes are fork-tender

• The top is lightly golden

Step 7: Serve

Let it rest for 5–10 minutes before serving so the creamy sauce thickens beautifully.

Helpful Tips

✨ Use a mandoline for perfectly thin, even slices.
✨ Don’t skip the foil—it ensures steam helps soften the potatoes.
✨ Add a sprinkle of fresh herbs (parsley or chives) for color when serving.
✨ For a slightly richer flavor, replace half the cream with evaporated milk.

Optional Add-Ins

While the classic recipe is simple, you can jazz it up with:

• Minced garlic

• Onion slices

• Grated Parmesan

• Paprika or garlic powder

• Crispy bacon on top

Serving Ideas

This potato casserole pairs wonderfully with:
🥩 Roast beef or steak
🍗 Baked or grilled chicken
🥓 Breakfast eggs & bacon
🥕 Vegetable sides
🥧 Holiday meals