Baked Chicken Casserole with Melted Cheese & Bacon

Baked Chicken Casserole with Melted Cheese & Bacon (Easy Comfort Food)

If you’re craving a hearty, oven-baked dinner that brings everyone to the table, this Baked Chicken Casserole with Melted Cheese & Bacon is the answer. Juicy chicken, crispy bacon, and gooey melted cheese come together in a creamy, savory casserole that’s perfect for busy weeknights, potlucks, or cozy family dinners.

This easy chicken casserole recipe uses simple ingredients, requires minimal prep, and delivers big flavor in every bite. It’s classic comfort food that never goes out of style.

Why You’ll Love This Chicken Casserole

• Rich, cheesy, and loaded with flavor

• Family-friendly and great for picky eaters

• Perfect for meal prep and leftovers

• Easy oven-baked recipe with simple ingredients

• Ideal for weeknight dinners or gatherings

Ingredients for Baked Chicken Casserole with Cheese & Bacon

• 3 cups cooked chicken, diced or shredded

• 6 slices bacon, cooked and crumbled

• 1½ cups shredded cheddar or mozzarella cheese

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream

• ½ cup milk

• 1 tsp garlic powder

• ½ tsp paprika

• Salt and black pepper, to taste

• Optional: chopped green onions or parsley

How to Make Baked Chicken Casserole with Melted Cheese & Bacon

1. Preheat oven
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

2. Mix the casserole
   In a large bowl, combine chicken, bacon, cream of chicken soup, sour cream, milk, garlic powder, paprika, salt, and pepper.

3. Assemble
   Spread the mixture evenly into the prepared baking dish.

4. Add cheese
   Sprinkle shredded cheese generously over the top.

5. Bake
   Bake uncovered for 30–35 minutes, until bubbly and the cheese is melted and golden.

6. Garnish and serve
   Let rest for 5 minutes, garnish if desired, and serve warm.

Tips for the Best Cheesy Chicken Casserole

• Use rotisserie chicken to save time

• Mix cheddar and mozzarella for extra cheesy goodness

• Add cooked pasta or rice to make it even heartier

• Sprinkle extra bacon on top before baking for crunch

What to Serve with Chicken Casserole

• Steamed vegetables or green beans

• Simple side salad

• Garlic bread or dinner rolls

• Roasted potatoes

Storage & Reheating

• Store leftovers in the refrigerator for up to 3–4 days

• Reheat in the oven or microwave until warmed through

• Can be frozen before baking for up to 2 months

Final Thoughts

This Baked Chicken Casserole with Melted Cheese & Bacon is creamy, comforting, and incredibly satisfying. It’s the kind of recipe that becomes a family favorite after just one bite. Easy to make and full of rich flavor, it’s perfect for any night you need a dependable, delicious meal.