Beef Macaroni Soup: A Hearty, Comforting Classic for Any Day

When you need a warm, filling meal that’s easy to make and loved by the whole family, Beef Macaroni Soup is the perfect answer. This comforting one-pot soup is packed with tender ground beef, soft macaroni pasta, and a richly seasoned tomato broth that delivers hearty flavor in every spoonful. It’s budget-friendly, quick to prepare, and ideal for both weeknight dinners and cozy weekend meals.

Popular in many households for its simplicity and satisfying taste, Beef Macaroni Soup is a timeless comfort food that never goes out of style.

Why You’ll Love Beef Macaroni Soup

This soup is the perfect blend of protein, pasta, and savory broth, making it both nourishing and delicious. It’s also incredibly versatile and customizable based on what you have in your pantry.

Here’s why it’s a family favorite:

• One-pot meal for easy cleanup

• Hearty and filling

• Budget-friendly ingredients

• Perfect for meal prep and leftovers

• Kid-friendly and crowd-pleasing

Whether you’re cooking for a big family or just need leftovers for the week, this soup always delivers comfort in a bowl.

Ingredients You’ll Need

• 1 lb ground beef

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 can (14–15 oz) diced tomatoes

• 1 can tomato sauce

• 5–6 cups beef broth

• 1 cup uncooked elbow macaroni

• 1 teaspoon paprika

• 1 teaspoon Italian seasoning

• Salt and black pepper to taste

• Optional additions:

  • Diced carrots

  • Chopped celery

  • Frozen mixed vegetables

  • Grated Parmesan cheese for serving

How to Make Beef Macaroni Soup

1. Brown the Beef:
   In a large soup pot over medium heat, cook the ground beef until browned. Drain excess fat.

2. Sauté the Aromatics:
   Add diced onion and garlic to the pot. Cook for 2–3 minutes until soft and fragrant.

3. Build the Broth:
   Stir in diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.

4. Simmer:
   Bring the soup to a gentle boil, then reduce heat and let it simmer for 10–15 minutes so the flavors can develop.

5. Add the Macaroni:
   Stir in the uncooked macaroni and cook for another 8–10 minutes, until the pasta is tender.

6. Taste and Adjust:
   Adjust seasoning as needed and serve hot.

Tips & Variations

• Use ground turkey instead of beef for a lighter option.

• Add chili powder or red pepper flakes for a spicy kick.

• Stir in spinach or kale at the end for extra nutrition.

• If storing leftovers, keep extra broth handy since the pasta absorbs liquid.

• This soup freezes well for up to 2 months (best if pasta is slightly undercooked).

Serving Ideas

Serve Beef Macaroni Soup with fresh crusty bread, garlic toast, or a simple green salad for a complete, satisfying meal. A sprinkle of Parmesan cheese or chopped parsley on top adds extra flavor and a beautiful finishing touch.

Final Thoughts

Beef Macaroni Soup is the ultimate comfort food — warm, hearty, and incredibly easy to make. With tender beef, soft pasta, and a flavorful tomato-based broth, it’s a dish that brings both nourishment and nostalgia to your table. Perfect for busy nights, chilly weather, or whenever you’re craving a simple, satisfying homemade meal, this soup is sure to become a go-to favorite in your kitchen.