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There’s something timeless about the aroma of apples, cinnamon, and pastry baking in the oven. This Blue Ribbon Apple Strudel is one of those treasured family recipes passed down through generations — the kind that never fails to bring smiles around the table.
Flaky, buttery crust filled with tender cinnamon-sugar apples, all finished with a light vanilla glaze — it’s dessert perfection. Whether you serve it warm for breakfast, as a cozy afternoon treat, or as a sweet ending to dinner, this strudel always delivers that homemade comfort.
🕒 Recipe Overview
Prep Time: 30 minutes
Cook Time: 50–60 minutes
Method: Bake
Yield: 10–12 servings
🍎 Ingredients
Apple Filling
6 cups apples, peeled and sliced
1/2 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
Crust
3 3/4 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
1 1/2 cups shortening
2 egg yolks plus enough water to make 1 cup (reserve 1 egg white)
Icing/Frosting
1 cup powdered sugar
2 tablespoons milk or light cream (approximately)
1/2 teaspoon vanilla extract
👩🍳 How To Make My Grandma’s Apple Strudel
Step 1: Make the Filling
In a large bowl, combine the sliced apples, 1 cup sugar, 1/2 cup flour, and 1 teaspoon cinnamon. Toss until the apples are evenly coated. Set aside.
Step 2: Prepare the Crust
In another bowl, combine 3 3/4 cups flour, salt, and 1 tablespoon sugar. Cut in the shortening until the mixture resembles coarse crumbs. Add the egg yolks and enough water to make 1 cup of liquid. Stir until a soft dough forms.
Step 3: Divide the Dough
Divide the dough into two equal parts.
Step 4: Form the Base
Roll out one half of the dough to fit a 10×15-inch jelly roll pan. Gently press it into the bottom and up the sides of the pan.
Step 5: Add the Filling
Spread the apple mixture evenly over the crust.
Step 6: Add the Top Crust
Roll out the remaining dough and carefully place it over the apples. Seal the edges by pressing lightly.
Step 7: Finish and Prepare for Baking
Brush the top crust with the reserved egg white. Cut two or three small slits in the top to allow steam to escape.
Step 8: Bake
Bake at 350°F (175°C) for 45–60 minutes, or until the crust is golden brown and the filling is bubbly.
Step 9: Prepare the Icing
While the strudel bakes, whisk together powdered sugar, vanilla, and just enough milk or cream to make a thin glaze.
Step 10: Glaze and Serve
Spread the icing over the hot strudel right after removing it from the oven. Allow it to cool slightly, then slice and serve warm.
🍏 Tips for Success
Apple choice: Granny Smith or Honeycrisp apples work best for a sweet-tart balance.
Make ahead: Prepare the crust and filling a day in advance, then assemble before baking.
Extra indulgent: Add a sprinkle of brown sugar or chopped pecans between the layers for a nutty crunch.
☕ Perfect Pairings
This Blue Ribbon Apple Strudel is amazing served warm with:
A cup of hot coffee or tea
Vanilla ice cream or whipped cream
A drizzle of caramel sauce for extra sweetness
💬 Final Thoughts
This recipe isn’t just a dessert — it’s a piece of family history. Every flaky bite of this Buttery Vanilla Apple Strudeltells a story of tradition, love, and homemade goodness. It’s no wonder it’s a Blue Ribbon winner — and once you taste it, you’ll know exactly why.
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