Blueberry Cheesecake Swirl Cookies: Soft, Creamy Cookies with a Fruity Twist

If you love the rich, tangy flavor of cheesecake and the sweet burst of blueberries, these Blueberry Cheesecake Swirl Cookies are the perfect dessert for you. These beautiful cookies combine soft vanilla cookie dough with creamy cheesecake filling and vibrant blueberry swirls for a bakery-style treat that looks just as amazing as it tastes. Every bite delivers buttery cookie texture, smooth cheesecake flavor, and juicy berry sweetness all in one irresistible dessert.

Perfect for holidays, parties, bake sales, or everyday sweet cravings, these cookies are guaranteed to impress both visually and flavor-wise.

Why You’ll Love Blueberry Cheesecake Swirl Cookies

These cookies stand out from ordinary cookie recipes because they offer layers of flavor and texture in every bite. The buttery cookie base holds a rich cheesecake swirl, while the blueberry topping adds color, freshness, and natural sweetness.

Here’s why they’ll quickly become a favorite in your kitchen:

Soft and chewy with creamy centers
Beautiful swirl pattern for a bakery-style look
Perfect balance of sweet, tangy, and fruity flavors
Great for gifting and special occasions
Easy to make with simple ingredients

They taste like mini slices of blueberry cheesecake — in cookie form.

Ingredients You’ll Need

For the Cookie Dough:

2 ¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
½ cup brown sugar
1 large egg
1 teaspoon vanilla extract

For the Cheesecake Swirl:

8 oz cream cheese, softened
¼ cup granulated sugar
1 teaspoon vanilla extract

For the Blueberry Swirl:

¾ cup blueberry preserves or blueberry compote

How to Make Blueberry Cheesecake Swirl Cookies

Prepare the Cookie Dough:
In a bowl, whisk the flour, baking soda, and salt. In another bowl, beat butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla, then gradually mix in the dry ingredients.
Make the Cheesecake Mixture:
Beat the cream cheese, sugar, and vanilla until smooth and creamy.
Prepare for Swirling:
Scoop portions of cookie dough onto a lined baking sheet. Flatten each slightly with your fingers.
Add Cheesecake and Blueberry:
Spoon a small amount of cheesecake mixture onto each cookie, then add a dollop of blueberry preserves.
Create the Swirl:
Use a toothpick or skewer to gently swirl the cheesecake and blueberry together.
Bake:
Bake at 180°C (350°F) for 10–12 minutes, until edges are set and centers remain soft.
Cool:
Let cookies cool on the baking sheet for 5 minutes before transferring to a rack.

Tips & Variations

Use homemade blueberry compote for deeper fruit flavor.
Swap blueberries for raspberry or strawberry preserves.
Chill dough for 20 minutes if it feels too soft.
Add lemon zest to the cheesecake layer for bright flavor.
Store cookies in the refrigerator for up to 5 days for best freshness.

Serving & Storage

These cookies are best served slightly chilled to keep the cheesecake swirl firm and creamy. They’re perfect alongside coffee, tea, or as a sweet ending to any meal. For longer storage, freeze the baked cookies for up to 2 months in a sealed container.

Final Thoughts

Blueberry Cheesecake Swirl Cookies are the perfect fusion of soft cookies, creamy cheesecake, and fruity blueberry sweetness. With their eye-catching swirls, rich flavor, and tender texture, they’re a dessert that looks impressive but is easy to make at home. Whether you’re baking for a celebration or simply treating yourself, these cookies deliver gourmet flavor in every bite.