Butterfinger Caramel Crunch Bars: The Ultimate Sweet, Salty & Crunchy Dessert

If you love layered desserts that combine chocolate, caramel, and irresistible crunch, these Butterfinger Caramel Crunch Bars deserve a permanent spot in your recipe collection. With a buttery cookie crust, gooey caramel center, crunchy Butterfinger pieces, and a smooth chocolate topping, these bars deliver bold flavor and satisfying texture in every single bite. They’re perfect for potlucks, bake sales, holidays, and anytime you need a guaranteed crowd-pleasing dessert.

Why You’ll Love Butterfinger Caramel Crunch Bars

These bars are everything dessert lovers crave: chewy, crunchy, sweet, and slightly salty. The classic Butterfinger candy adds a signature peanut-butter crunch that pairs beautifully with rich caramel and silky chocolate. Best of all, they’re simple to make and slice easily into neat, bakery-style squares.

Here’s why they’re a fan favorite:

• Perfect combination of textures

• Loaded with real candy bar flavor

• Great make-ahead dessert

• Easy to transport and serve

• Loved by kids and adults alike

They taste like an indulgent candy bar — but in homemade dessert form.

Ingredients You’ll Need

For the Crust:

• 1 box vanilla cake mix or 2 cups flour

• ½ cup melted butter

• 1 large egg

For the Filling:

• 1 cup caramel bits or soft caramels (unwrapped)

• ½ cup sweetened condensed milk

• 1 to 1½ cups crushed Butterfinger candy bars

For the Topping:

• 1 cup semi-sweet chocolate chips

• 2 tablespoons butter or heavy cream

How to Make Butterfinger Caramel Crunch Bars

1. Prepare the Crust:
   Preheat your oven to 180°C (350°F). In a bowl, mix cake mix (or flour), melted butter, and egg until a soft dough forms. Press evenly into a lined 9×13-inch pan.

2. Partially Bake:
   Bake the crust for 10–12 minutes until just set but not fully browned.

3. Make the Caramel Layer:
   In a saucepan or microwave-safe bowl, melt the caramels with sweetened condensed milk, stirring until smooth.

4. Add Crunch:
   Stir the crushed Butterfinger pieces into the warm caramel mixture.

5. Layer It Up:
   Pour the caramel-Butterfinger mixture evenly over the warm crust.

6. Bake Again:
   Return the pan to the oven and bake for 12–15 minutes, until bubbly.

7. Add the Chocolate Topping:
   Melt chocolate chips with butter or cream until smooth. Spread evenly over the hot caramel layer.

8. Cool & Slice:
   Allow the bars to cool completely before slicing into squares for clean, perfect cuts.

Tips & Variations

• Swap Butterfinger for Heath bars, Snickers, or Reese’s cups.

• Sprinkle sea salt over the chocolate for a gourmet finish.

• Refrigerate before slicing for sharper edges.

• Add chopped peanuts for extra crunch.

• Drizzle with white chocolate for decoration and contrast.

Final Thoughts

Butterfinger Caramel Crunch Bars are the ultimate indulgence for anyone who loves candy-bar-inspired desserts. With layers of buttery crust, gooey caramel, crunchy Butterfinger, and smooth chocolate, these bars offer a perfect balance of flavors and textures. Whether you’re baking for a celebration or just treating yourself, these rich, irresistible bars are guaranteed to disappear fast.