Candy Made With Just 2 Ingredients

Soft, Chewy Coconut Candy in Minutes

Need a quick dessert that delivers big flavor with almost no effort? This two-ingredient coconut candy is as simple as it gets. Made with just sweetened condensed milk and dried coconut flakes, these soft, chewy treats come together in minutes and require no baking, no special equipment, and no complicated steps.

This recipe is perfect for last-minute desserts, holiday trays, edible gifts, or a fun and easy kitchen project. It’s proof that sometimes the simplest recipes are the most satisfying.

Why This Recipe Works

Only two pantry ingredients
No baking required
Ready in under 15 minutes
Soft, chewy texture with rich coconut flavor
Easy to customize with coatings or flavorings

Two-Ingredient Coconut Candy Recipe

Ingredients

1 can (395 g) sweetened condensed milk
200 g dried coconut flakes (sweetened or unsweetened)

That’s it—just two simple ingredients.

Instructions

Step 1: Combine

Place the sweetened condensed milk and dried coconut flakes into a medium saucepan. Stir well until all of the coconut is evenly coated and the mixture looks uniform.

Step 2: Cook

Set the saucepan over medium heat. Stir constantly to prevent sticking or burning. Cook for 8 to 10 minutes, until the mixture thickens and begins to pull away from the sides of the pan.

Step 3: Cool Slightly

Remove the saucepan from the heat and allow the mixture to cool for a few minutes until it is safe to handle but still warm.

Step 4: Shape the Candy

Using lightly greased hands or a spoon, scoop small portions and roll into bite-sized balls, or press the mixture into a lined pan and cut into squares once set.

Step 5: Set

Let the candies rest at room temperature for about 20–30 minutes, or refrigerate for quicker setting.

Optional Variations

Roll the candies in extra coconut flakes for added texture
Dip in melted dark or milk chocolate for a richer treat
Add a drop of vanilla or almond extract for extra flavor
Press a nut or cherry on top for a decorative finish

Storage Tips

Store in an airtight container at room temperature for up to 2 days
Refrigerate for up to 1 week for a firmer texture
Not recommended for freezing, as texture may change

Final Thoughts

This two-ingredient coconut candy is a perfect example of how simple ingredients can create something truly delicious. Whether you need a fast dessert, a sweet snack, or an easy homemade treat to share, this recipe delivers every time with minimal effort and maximum flavor.