Cheesy Mashed Potato Patties

If you’re looking for a comforting side dish with a golden crust and cheesy interior, these Cheesy Mashed Potato Patties are the perfect solution. Creamy mashed potatoes are transformed into crispy skillet cakes that are packed with melted cheese and savory flavor. They’re satisfying, simple to make, and loved by both kids and adults alike.

Whether served with eggs at breakfast, alongside grilled meats for dinner, or as a tasty snack between meals, these cheesy potato patties bring comfort and flavor to any table.

Why You’ll Love These Cheesy Mashed Potato Patties

Crispy on the outside, soft and cheesy inside
Uses leftover mashed potatoes — no waste!
Simple ingredients most kitchens already have
Perfect for breakfast, lunch, dinner, or as a snack
Easily customizable with herbs, spices, or add-ins

Ingredients

Leftover mashed potatoes (about 3 cups)
1–1½ cups grated cheese (cheddar, mozzarella, or your favorite blend)
1 egg
¼ cup all-purpose flour (plus more for dusting)
Salt and black pepper, to taste
2–3 tablespoons oil or butter for frying
Optional seasonings: garlic powder, onion powder, parsley, chives

Instructions

1. Prepare the Potato Mixture

In a large bowl, combine the mashed potatoes with grated cheese, egg, and flour. Season with salt, pepper, and any optional seasonings you like. Mix until everything is well combined. The mixture should hold together but not be too wet.

2. Form the Patties

Dust your hands lightly with flour and shape the potato mixture into evenly sized patties. You can make them small and snack-sized or larger for a side dish.

3. Heat the Pan

Heat oil or butter in a large skillet over medium heat. Make sure the surface is hot before adding the patties — this helps them crisp up nicely.

4. Cook the Patties

Place the potato cakes in the skillet in a single layer without crowding the pan. Cook for 3–5 minutes per side, or until golden brown and crispy. Flip carefully to avoid breaking them.

5. Drain and Serve

Once both sides are crisp and nicely browned, transfer the patties to a plate lined with paper towels to drain any excess oil.

Serving Suggestions

Cheesy mashed potato patties can be served in many delicious ways:

With sour cream or Greek yogurt
Topped with chives or green onions
Alongside eggs for breakfast
With grilled chicken, steak, or fish
With ketchup, ranch, or your favorite dipping sauce

Tips for the Best Cheesy Potato Cakes

Use cold mashed potatoes — they hold together better.
Don’t overcrowd the pan — cook in batches if needed.
Adjust cheese and seasoning — add more cheese for extra gooeyness, or herbs for brightness.
Let them rest briefly after frying — this helps them firm up before serving.

Variations to Try

Add cooked bacon bits for smoky flavor
Stir in sautéed onions or garlic
Mix in shredded zucchini or finely chopped spinach
Sprinkle paprika or chili flakes for a bit of heat

These Cheesy Mashed Potato Patties are one of those dishes that feel effortless yet impressive. They turn simple ingredients into crispy, cheesy bites that make any meal feel special. Whether you’re using up leftovers or making them from scratch, this recipe is sure to become a favorite in your recipe collection.