Cheesy Pickle Bombs: The Ultimate Snack for Pickle Lovers

If you’re obsessed with pickles and love a good cheesy appetizer, these Cheesy Pickle Bombs are about to become your new go-to snack. Crispy on the outside and irresistibly gooey on the inside, these savory bites combine dill pickles, cream cheese, and shredded cheese — all wrapped in golden, flaky dough. They’re bold, addictive, and perfect for parties, game nights, or whenever your cravings hit!

Why You’ll Love Cheesy Pickle Bombs

These Cheesy Pickle Bombs pack a huge punch of flavor with very little effort. The tangy bite of dill pickles pairs beautifully with creamy, melted cheese, and the buttery dough wraps everything into the perfect handheld appetizer.

Whether you bake or air fry them, they come out crispy, melty, and totally irresistible. They’re also budget-friendly and customizable — great for feeding a crowd or impressing guests with something unique and delicious.

Ingredients You’ll Need

8 large dill pickle slices or pickle spears
4 oz cream cheese, softened
½ cup shredded cheddar or mozzarella
1 can refrigerated biscuit dough or crescent roll dough
1 tablespoon melted butter
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon chopped fresh dill (optional)
Ranch or spicy mayo, for dipping

How to Make Cheesy Pickle Bombs

Preheat the Oven:
Heat your oven to 190°C (375°F) or preheat your air fryer to 180°C (350°F).
Prepare the Filling:
In a small bowl, mix the softened cream cheese, shredded cheese, garlic powder, onion powder, and dill until smooth.
Dry the Pickles:
Pat the pickle slices dry with paper towels — this helps prevent the bombs from becoming soggy.
Assemble the Bombs:
Flatten each biscuit or dough piece with your hands.
Place a pickle slice in the center, add a spoonful of the cheesy filling, and wrap the dough around it tightly. Seal the edges well.
Add the Topping:
Brush the tops with melted butter for extra golden color.
Bake or Air Fry:
- Oven: Bake for 12–15 minutes, until the tops are golden brown.
- Air Fryer: Cook for 8–10 minutes, checking halfway.
Serve:
Enjoy warm with ranch, spicy mayo, or your favorite dipping sauce!

Tips & Variations

Use pepper jack cheese for a spicy kick.
Try with sweet pickles for a fun flavor twist.
Add a slice of bacon inside each bomb for extra richness.
Make mini versions with pickle chips for bite-sized appetizers.

Final Thoughts

Cheesy Pickle Bombs are the perfect mix of tangy, creamy, and crispy — a snack that keeps you reaching for “just one more.” Whether you’re hosting a party or treating yourself to something delicious, these little flavor-packed bites are guaranteed to be a crowd favorite.