If you love cozy, hearty meals that bring everyone running to the dinner table, this Chicken & Loaded Baked Potato Casserole will become an instant favorite. Imagine tender, juicy chicken layered with crispy, seasoned potatoes, all smothered in melted cheese, smoky bacon, and fresh green onions.

It’s everything you adore about a loaded baked potato — transformed into a satisfying, easy-to-make casserole that feeds the whole family.

This dish is perfect for weeknight dinners, potlucks, or any time you’re craving serious comfort food.

⭐ Why You’ll Love This Casserole

• Loaded with bold, savory flavor

• Ultra comforting and filling

• Minimal prep — the oven does most of the work

• Family-friendly and crowd-pleasing

• Easy to customize with your favorite toppings

📋 Ingredients

Casserole Base & Seasoning

• 1 kg chicken breast

• 8 potatoes

• ⅓ cup olive oil

• 1½ tsp salt

• 1 tbsp freshly ground black pepper

• 1 tbsp paprika

• 2 tbsp garlic powder

• 6 tbsp hot sauce

Toppings

• 2 cups grated cheese

• 1 cup crumbled bacon

• 1 cup diced green onion

👩‍🍳 Instructions

1. Preheat the Oven

Set your oven to 500°F (260°C). This high heat helps the potatoes get perfectly golden and crispy.

2. Prepare the Seasoning Sauce

In a large bowl, whisk together:

• Olive oil

• Salt

• Pepper

• Paprika

• Garlic powder

• Hot sauce

This flavorful mixture will coat both the potatoes and the chicken.

3. Season & Bake the Potatoes

• Peel (optional) and cube the potatoes.

• Toss them in the sauce until well coated.

• Reserve any remaining sauce in the bowl for the chicken.

• Spray a 9×13-inch baking dish with cooking spray and spread the potatoes in an even layer.

• Bake for 45 minutes, stirring every 15 minutes to ensure crisp edges and even cooking.

4. Prep the Chicken & Toppings

• Cut the chicken breasts into small cubes.

• Toss them in the leftover seasoning sauce to marinate while the potatoes finish baking.

• In a separate bowl, mix together the cheese, bacon, and green onions.

5. Combine the Casserole

Once the potatoes are golden and tender:

• Add the marinated chicken directly into the baking dish.

• Stir to mix everything together.

• Evenly sprinkle the cheese–bacon–green onion mixture over the top.

6. Bake to Finish

Return the casserole to the oven for 15 minutes, or until:

• The chicken reaches 165°F (74°C)

• The cheese is fully melted and bubbly

🍽 Serving Suggestions

This casserole pairs beautifully with:

• A simple green salad

• Steamed broccoli

• Garlic bread

• Ranch or sour cream on the side