Chicken Noodle Dish

This cozy, creamy Chicken Noodle Dish is a slow-cooker favorite that brings warmth to the table with minimal effort. It’s packed with tender shredded chicken, hearty frozen noodles, and colorful veggies—all simmered in a rich, comforting broth. Perfect for busy weeknights or chilly weekends, this dish tastes like home in every bite.

Ingredients

• 2 large frozen chicken breasts

• 1 packet chicken gravy mix

• 1 (32 oz) container 50% less sodium chicken broth

• 1 family-size can cream of chicken soup

• 1/2 stick butter

• 1 (24 oz) pack Reames frozen noodles

• 1 (10 oz) bag frozen mixed vegetables

• 1/2 teaspoon pepper

• 1/2 teaspoon onion powder

• A sprinkle of dried parsley

Instructions

1. Initial Setup and Flavor Base:
   Place the frozen chicken breasts in your slow cooker. Pour in the chicken broth, then add the gravy mix, cream of chicken soup, and butter.

2. Season:
   Sprinkle in the pepper, onion powder, and dried parsley.

3. First Cook:
   Mix everything together (except the noodles and vegetables). Cover and cook on HIGH for about 5 hours, or until the chicken is tender and fully cooked.

4. Shred the Chicken:
   Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the pot and stir well.

5. Add Noodles and Veggies:
   Stir in the frozen noodles and mixed vegetables. Continue cooking for another hour, or until the noodles are soft and cooked through.

6. Serve and Enjoy:
   Serve hot with warm biscuits or your favorite side dish. This hearty meal is creamy, comforting, and perfect for feeding the whole family.