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Ingredients:
Brownie Layer:
1 box brownie mix (for a 9×13-inch pan)
Ingredients listed on the box (eggs, oil, water)
Cookie Dough Layer:
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated)
1 cup mini chocolate chips
Directions:
Preheat your oven to 350°F (175°C). Prepare the brownie mix according to package directions and bake in a 9×13-inch pan. Once baked, let the brownies cool completely and then cut into bite-sized squares.
While the brownies cool, prepare the edible cookie dough. In a medium bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the milk and vanilla extract, and beat until smooth.
Mix in the heat-treated flour (to kill bacteria) until well combined, then fold in the mini chocolate chips.
Scoop a small amount of cookie dough onto each brownie bite and gently press it down to flatten slightly.
Chill the brownie bites in the refrigerator for 30 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 250 kcal per bite | Servings: 24 bites
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